• One of the true winemaking families left in Marlborough – all the Scott’s play a part!
  • “They’ve been making good riesling for a long time at Allan Scott, and that experience shows” (Cuisine magazine 2018)
  • Medium sweet style with crisp, refreshing citrus flavours (perfect with spicy Asian cuisine!)

Meet the Scott’s – a talented bunch and one of the true winemaking families left in Marlborough.

There’s Allan (Dad, Marlborough winemaking pioneer, Queen’s Birthday honour receiver for services to the NZ wine industry), Catherine (wife & mum, super talented winemaker, runs cellar door and their Twelve Trees Winery Restaurant), Victoria (looks after the marketing side of things), Sara (leads the viticultural team) and Josh (previously chief winemaker, now wine consultant but you probably know him as the man behind the Moa Beer brand).

Made in a medium sweet style it’s loaded with crisp, refreshing citrus flavours a perfect pair to white meat in spicy sauces, especially Thai or Indian.

The Lowdown: 12.5% alc / 750ml / Screwcap
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Tasting Note: From Marlborough aficionados, Allan Scott. Fragrant aromas of lime and lemon with subtle underlying tropical notes follow seamlessly through to the palate. Beautifully balanced, with mouthwatering acidity providing a nice foil to the vibrantly fruity notes and lingering finish.

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New Zealand