Description
Careful selection of the best grapes after a mechanical harvest at night to avoid oxidation and preserve the maximum fruit expression. After destemming of the harvest, each grape variety is vinified separately. Skin contact at 10C for 3 days. 6-day fermentation at 24/26C with daily pumping-over followed by a 15-day maceration for the Cabernet and 12 days for the Merlot in temperature-controlled stainless-steel vats (24C max).
| Brand | Arrogant Frog |
| Region | Languedoc |
| Varietal | Cabernet Sauvignon, Merlot |
| Size | 750ml |
| Alcohol % | 13.5% |
| Country | France |
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