Description
The grapes are harvested at night to avoid oxidation. The fermentation takes place atcontrolled temperature between 24 and 28C followed with a traditional maceration of 15 dayswith daily pumping over. Malolactic fermentation Ageing: 30% of the wine is aged in American oak barrels; 70% in stainless steel vats only for 4 months.
| Brand | Arrogant Frog |
| Region | Languedoc |
| Varietal | Pinot Noir |
| Size | 750ml |
| Alcohol % | 13.0% |
| Country | France |
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