Description
Destemming of the grape, each grape variety is vinified separately. Skin contact at 10 C for 3 days prior to a 6-day fermentation at 24/26C with daily pumping over, followed by 15-day maceration for the Cabernet and 12 days for the Merlot. The blend is made in November before putting the wine in barrels. 25% of the blend is aged in new oak barrel for 3 months.
| Brand | Arrogant Frog |
| Region | Languedoc |
| Varietal | Cabernet Merlot |
| Size | 750ml |
| Alcohol % | 13.0% |
| Country | France |
