Description
Preference is given to picking by hand with strict sorting of the grapes. Pressing of entire clusters with pneumatic presses. Low temperature settling (8C). Fermentation at 18C. Traditional method with first fermentation in vats followed by a second fermentation in the bottle. Ageing: 15 months on laths in airconditioned cellars. Disgorging of the bottles and addition of the liqueur dexpdition are done 3 months prior to capping
| Brand | Arrogant Frog |
| Region | Languedoc |
| Varietal | Rose |
| Size | 750ml |
| Alcohol % | 12.0% |
| Country | France |
