Description
This wine was made from grapes grown on both the stony, sandy terrace of the vineyard and the heavier upper terrace.
The grapes were cold soaked for around 5 days then fermented. The resulting wine was then aged for around 12 months in French oak barrels, 30% new.
Brand | Askerne |
Region | Hawke’s Bay |
Varietal | Cabernet Sauvignon |
Size | 750ml |
Alcohol % | 14.0% |
Country | New Zealand |