Description
| Vineyard Region: | Victoria |
|---|---|
| Wine Analysis: | Alc/Vol: 10.8% |
| Colour: | This wine is magenta in colour. |
| Aroma: | Aromas of red jubes, blackberries, red currants, hints of spice and liquorice. |
| Palate: | The palate has flavours of ripe summer berries and a natural grape sweetness that is balanced by the frizzante mouth-feel providing a refreshing, lively finish. |
Recommended food pairings: Dolcetto and Syrah is a fantastic light red wine that is served slightly chilled and is a good match with a wide range of foods, from spicy Asian to desserts. Try it with a Thai red beef curry loaded with freshly chopped chilli and coriander and serve it with jasmine rice. For the dessert option, a raspberry panna cotta with seasonal berries and double cream would be ideal.
Growing Conditions: This wine is made from a blend of Dolcetto and Shiraz grapes. The fruit was harvested from mid-February to early April 2019 at baumé levels ranging from 12.5 to 13.5.
Winemaker: Cate Looney
Winemaking notes: The wine was bottled soon after fermentation, which was stopped to retain a little natural sweetness and carbon dioxide. It has an alcohol of 10.8%, a pH of 3.62 and acid level of 6.2g/L.
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