The gorgeous garnet colour evokes rich strawberry and red cherry aromas that flood from the glass.
A textural weighty palate leads into a lush, strawberries and cream finish. An ideal lunch time wine, best served chilled and shared with friends.
Our Rosé is made using saignée and cold pressing techniques and is 100% barrel fermented in oak.
Each parcel is individually fermented with wild yeast in older French oak barrels. After fermentation, the barrels are brought together in tank before bottling.
A total of 6 different parcels provide the complexity and texture of this fine wine.
The 2017 Rosé carries Organic Certification with BioGro NZ.
Notes A textural weighty palate leads into a lush, “strawberries and cream” finish. An ideal
lunch time wine, best served chilled.