Description
SAUVIGNON BLANC: Hand-harvested and whole-bunch pressed, the fruit was a selection of the very best available from the vintage. Barrel fermented in French oak using only indigenous yeasts and subsequent barrel age on full yeast lees for nine months, has created a superbly aromatic, complex and textural wine that is ideally suited to enjoy with food. Wines prior to 2011 were produced under the Church Road Reserve label.
Brand | Church Road |
Region | HAWKE’S BAY |
Varietal | Sauvignon Blanc |
Size | 750ml |
Alcohol % | 13.5% |
Country | New Zealand |