An easy drinking style, showing aromatic up-front fruit with good length, texture and body. This is a fruit driven wine with rich body giving a weighty mouth feel. Our fruity chardonnay, balanced with a generous touch of oak is hugely popular and an ideal anytime wine.
Ripe grapes from our Te Awanga vineyards were gently pressed, settled until clear, then fermented in predominantly stainless steel tanks with a percentage of oak fermentation. The wine was bottled early to capture its tropical fruit characters. Stirring of the lees was undertaken and partial malolactic fermentation was used to create additional complexity, softness, and texture.
FOOD SUGGESTION Fish, chicken or veal.