Yellow Peach and grapefruit, oaked textured characters freshness, complexity and long finish.

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This wine is the classic big, rich, fat style that people keep asking us for! 100% barrel fermented, this spends 10 months on lees giving it the lovely nutty biscuity qualities.  Aromas of ripe pineapple, peach, sizzled butter and cream.  On the palate succulent and spicy with a creamy texture and hints of almond brioche, Anzac biscuit and Golden peach.

Producer:Waimata Vineyards
Vineyard: Gisborne


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