Harvested in beautiful condition on Friday 4 April, (just before a huge dump of rain) and trucked overnight to Auckland. Two weeks on skins was followed by MLF in tank. The wine went off to a mixture of new and seasoned French oak in September 2014. The wine received two rackings before coming out of oak in July 2015. The wine then stayed in tank before being bottled on 31 May and 1 June 2016.