Description
The grapes for this wine came entirely from our Campbell Brook vineyard in Hawkes Bay.
The grapes for this wine were machine harvested and transported to our Riverview winery where they were pressed to stainless steel for fermentation. Yeast used was primarily QA23. An off-dry style was achieved by stopping the fermentation with a little sugar remaining. No oak aging or malolactic fermentation was employed for this wine.
The wine was tankered to our Katikati winery where finishing was carried out.
