Description
This wine is from Sauvignon Blanc grapes grown in our Kuranui vineyard in the Awatere Valley sub-region of Marlborough. The grapes for this wine were harvested in our Marlborough vineyard and transported to a contract facility for dejuicing and settling. The clear juice was transported by road tanker to our Katikati winery where it was fermented in stainless steel tanks at around 14°C using Zymaflore X5 and Delta yeast strains. Following fermentation the wine was blended, protein stabilised, cold stabilised and fined.
