Description
Fruit from the various vines is vinified separately, utilising a range of whole cluster percentages (0-100%; 18% overall). We favoured a very gentle extraction regime limited to 1 punch down per day during fermentation. The wines were pressed individually, and spent 10 months in French oak, 23% new.
| Brand | Gibbston Valley’s |
| Region | Gibbston |
| Varietal | Pinot Noir |
| Size | 750ml |
| Alcohol % | 14.0% |
| Country | New Zealand |
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