Fruit was picked in excellent condition in late April. Naturally fermented in small open top fermenters with overall 22% whole cluster, the wine was pressed into French oak barriques (22% new). The wine spent 11 months in barrel, before being bottled.
Flushed with deep colour, the 2019 Reserve dives into a deep expression of Pinot. Intense dark fruit characters resonate through the lengthy, voluptuous palate. Concentrated, long, and powerful, with a detailed tactile presence.