The Riesling is picked relatively early in order to preserve its citrusy, mineral core. The fruit is gently exposed with a light leaf pluck, and picked when there is colour and flavour development. It has a simple winery regime: following whole bunch pressing, pressings are treated oxidatively, fined, then blended back with the free run. The wine is cool fermented, then bottled.
|Region||Red Shed, Torr|