Description
Handpicked fruit is destemmed, given 12-24 hours skin contact, then drained and pressed. A long cool, stainless fermentation follows; after which the wine was clarified and stabilised.
| Brand | Gibbston Valley’s |
| Region | Ardgour,Red Shed, Bendigo |
| Varietal | Rose |
| Size | 750ml |
| Alcohol % | 13.0% |
| Country | New Zealand |
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