Description
Honjozo is sake that has a small amount of brewer’s alcohol added to the fermenting sake mash
Brand | Asahi Shuzo |
Region | Japan |
Varietal | Gohyaku Mangoku 60% |
Size | 720ml |
Alcohol % | 15.0% |
Country | Japan |
$36.99
Made with super high-grade locally grown Gohyakumangoku. It is Made with water regarded as precious sourced from a local shrine. The koji rice is polished to 60% and the fresh rice used in the mash is to 60%. Drink chilled or hot.
ABV: 15%
Taste: Dry & Light
Honjozo is sake that has a small amount of brewer’s alcohol added to the fermenting sake mash
Brand | Asahi Shuzo |
Region | Japan |
Varietal | Gohyaku Mangoku 60% |
Size | 720ml |
Alcohol % | 15.0% |
Country | Japan |
COUNTRY | Japan |
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