Honjozo is sake that has a small amount of brewer’s alcohol added to the fermenting sake mash
|Varietal||Gohyaku Mangoku 60%|
Made with super high-grade locally grown Gohyakumangoku. It is Made with water regarded as precious sourced from a local shrine. The koji rice is polished to 60% and the fresh rice used in the mash is to 60%. Drink chilled or hot.
Taste: Dry & Light