This wine is made from 100% Chardonnay grapes grown in two of our Hawke’s Bay vineyards – Riverview and Kinross. The grapes for this wine were hand harvested and transported to our Riverview winery. Some of the fruit was pressed direct to barrel where it was allowed to undergo wild fermentation. Following fermentation, the wine was inoculated for Malolactic fermentation. After approximately 12 months in oak, the wine was transferred to our Katikati winery for finishing, fining, and bottling.