Description
The fruit for this wine was all grown at our Campbell Brook vineyard in Hawkes Bay. The wine was made in our Riverview winery where the grapes were destemmed and lightly crushed to the press where a few hours of skin contact time was allowed. The juice was then pressed to a stainless steel fermenter and inoculated with VL1 yeast. Cooling to 11°C gave a long, slow ferment to preserve the aromatic characters.
