Blanc de Blancs is developed in very small quantities from a selection of grands crus from the Louis Roederer vineyard on the Côte des Blancs (Avize, le Mesnil-sur-Oger and Chouilly). The wine is left to mature for an average period of four years and then remains a further six months in the cellar after disgorgement to ensure perfect maturity. Very shiny golden colour, with green tints. Fine regular bubbles. Delicate, young, springlike bouquet, focusing on floral aromas (hawthorn), fresh white fruit (pear, fruit amandine) and citrus (candied lemon) with a few hints of roasted almonds. This is a blanc de blancs which is made to last, but which already has a well-established seductiveness!