LUSTAU EN RAMA MANZANILLA SANLUCAR SACA 500ML

The nose is fresh, briny, and pungent, with aromas of chamomile, fennel, and roasted almonds. Subtle hints of soy and herbaceous nuances provide an added layer of complexity. On the palate, it is light and crisp, with a bitter, nutty aftertaste that lingers delicately, reflecting the clean, maritime influences from the town’s unique environment. This Manzanilla is ideal with seafood, particularly oysters, sardines, or grilled shellfish. It also pairs beautifully with light tapas such as olives, salted almonds, or anchovies. Its crisp and briny nature makes it a great match for dishes with a touch of saltiness or umami, including sushi or cured meats.