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MT DIFFICULTY BANNOCKBURN PINOT NOIR 750ML

$39.99

FULL CASE 6PK DEAL: $240 ONLY $39.99 Per Bottle, MINIMUM ORDER 6

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Description

For a full expression of terroir, we co-fermented different clonal lots from the same vineyard, while keeping vineyards separate. About 75% of our ferments were de-stemmed only; the remaining quarter contained 15-60% whole clusters. Fermentation with indigenous yeasts lasted an average of 7 days with daily punch downs. The wine stayed on skins for a further 7-9 days post-dryness, after which it was pressed off to barrel where it resided on full lees for 12 months. It underwent malolactic fermentation in the spring, was racked out of barrel in late autumn and filtered but not fined prior to bottling.

Brand Mt Difficulty
Region Central Otago
Varietal Pinot Noir
Size 750ml
Alcohol % 14.0%
Country New Zealand

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