Nautilus Cuvee Marlborough Brut


A benchmark New Zealand sparkler, the Nautilus crew have nudged the quality stakes even higher in recent times. Rich, creamy, refined, there is a champagne level of commitment evident, with 36 months on lees before disgorgement and up to 15% of the blend reserve wines. One of our best.


TROPHY & BLUE-GOLD MEDAL: Sydney International Wine Competition
TROPHY & BLUE-GOLD MEDAL: Royal New Zealand Easter Show
5 STARS & 94 POINTS: Bob Campbell MW
“one of the country’s very best sparkling wines”
– Bob Campbell MW

“The Nautilus Cuvee Marlborough Brut NV is pale straw in colour with a fine bead and creamy mousse. The wine has a distinctive nutty bouquet, which shows the richness of a Pinot Noir dominant blend and the benefits of extended maturation. An elegant finely structured wine in which the fruit flavours

harmonise with biscuity, yeast derived complexities and crisp acidity to give a lingering dry finish.”
– Winemaker’s Notes”A stylish sparkler made from Marlborough-grown pinot noir and chardonnay. It’s skilfully put together with herb, lemon and lime characters, and a creamy, biscuity overlay tying it all together. The palate is intensely flavoured, with good length and tight underlying structure.”- Cusine Magazine


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