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PENFOLDS BIN 389 CABERNET SHIRAZ 2018 == NEW RELEASED

$109.99 $95.99

98 Points – Andrew Caillard MW

97 Points –Nick Stock, jamessuckling.com

19+/20 Points – Matthew Jukes

96 Points – Ken Gargett, The World of Fine Magazine

96 Points – Huon Hooke

96 Points – Tony Love

96 Points – James Halliday

96 Points – David Sly, Decanter Magazine

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Description

Color
Bright, crimson red

Nose
Lifted, fragrant. Immediately Penfolds. Aficionados may quickly identify and proclaim 389.
Opulently:  Trifle: layers of custard and port-wine dark jelly with flaked coconut and juniper/cassis.
Cake: old-fashioned hummingbird cake, with coconut flakes and nutty flavours.
Overheard:  “Petrichor aromas gradating to silkworm-eaten mulberry leaf”. Honestly!?!
Familial youthful Bin 389 oak – subtle matchstick and a hint of vanilla powder.
As they say – what is there not to like?!


PALATE
Balance of the sweet (cabernet) and the savoury (shiraz).
Possesses what has now often been referred to as a black forest cake 2018 vintage flavour profile.
Darker fruits – closer to that of a black cherry liqueur than a crème de cassis component of Kir.
Flavours of roasted beetroot – a venison sauce beetroot reduction … similar texturally to a congealed sweet fat
(a custardy emulsion/film – not a grainy paste).
Oak and tannins absorbed. Both are certainly present, yet not at all demanding their own space on this Bin 389 stage.
Substantial, intense.

Drinking well now, but will improve with time. Peak drinking 2023- 2050.

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