$29.99
A big, in-your-face wine that proves, once again, how sinfully good Zin can be. This 2013 edition sets the stage with tantalizing aromas of black cherry, raspberries, and blueberries along with hints of oak. It
then stops the show with a cascade of fruit flavors, flexible tannins, and a long, fruit-forward finish.
Very Rare USA wine, 2013 Vintage, 4 bottles left
FOOD MATCHUPS A mega plate of red-sauce pasta or barbecued pork ribs
JUST THE FACTS Where It’s From: California Aging: 10 months in 100% French Oak, 35% new Skin Contact: 7-10 days Fermentation: All native yeast fermentation Total Acidity: 6.6g/L pH: 3.50 Alcohol: 13.5%
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