Description
FOOD MATCHUPS A mega plate of red-sauce pasta or barbecued pork ribs
JUST THE FACTS Where It’s From: California Aging: 10 months in 100% French Oak, 35% new Skin Contact: 7-10 days Fermentation: All native yeast fermentation Total Acidity: 6.6g/L pH: 3.50 Alcohol: 13.5%
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