Riccadonna, Prosecco– elegant dry sparkling wine, which is produced exclusively from ripe grapes Prosecco grown in the area between Conegliano and Valdibbiadene in the Veneto region. Sparkling wines are obtained Riccadonna natural fermentation process (method Sharma) in their production is not added sugar or carbon dioxide.
Riccadonnawinery is one of the oldest in Piedmont. Its production includes a number of high-quality Italian vermouth, dry and sweet sparkling wines a wide variety of tastes, styles and strength. Riccadonna originated in 1921 in the town of Canelli, in the province of Asti, the initiator of its creation was Ottavio Rikkadonna – the founder of the production of wine and vermouth in Piedmont. Since then, the company’s history has been closely associated with this area and grade Moscato.