We love Rosé and always feel the need for this Rosé, to be a celebration of the vibrancy and purity of our Pinot Noir fruit. The fruit for this Rosé was harvested from our Station Block Vineyard in the Cromwell basin. The fruit was harvested off this vineyard on the 4th April, and the 12th April. The fruit was destemmed and left to soak on skins for 12 hours prior to pressing. The juice was racked clean and fermented cool to retain varietal freshness and typicity. The ferment was stopped with 8g/L of natural residual sugar to help enhance palate weight. The wine was filtered but not fined prior to bottling. Vegan and vegetarian friendly! Serve chilled for maximum enjoyment.