This is a ripe Sauvignon Blanc atypical for Central Otago. The wine displays guava, passionfruit and gooseberry flavours underscored by nettle and chamomile floral notes; These same fruit characters introduce the wine onto the palate, moving into a textured mid-palate and supple acidity the wine finishes with a touch of nettle. This wine is ideal for fun-loving, responsible summer drinking.



The grapes for this wine come from our Silver Tussock vineyard in the Pisa Sub-Region of the Cromwell basin of Central Otago. The warm early season conditions really accelerated harvesting, with the earliest pick we have done for our Sauvignon Blanc on the 18th March. The fruit was reductively handled during processing, gently pressed and racked clean. The wine fermented very slowly in stainless steel, to dryness. These practices are employed to retain the maximum varietal fruit character of Sauvignon Blanc.

Brand Mt Difficulty
Region Central Otago
Varietal Sauvignon Blanc
Size 750ml
Alcohol % 14.0%
Country New Zealand


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