Description
On March 20 1862, Saltram crushed its first grapes and produced 1800 gallons of a wine that was simply called ‘No 1. Shiraz’. Over the years successive vintages of No.1 has won numerous awards at major wine shows across Australia. The secret to this wine’s success lies in the extraordinary heritage of old Barossa vines along the eastern fringes of the Valley floor.
| Brand | Saltram |
| Region | Barossa |
| Varietal | Shiraz |
| Size | 750ml |
| Alcohol % | 14.5% |
| Country | Australia |
