Taylor’s Fine Tawny is drawn from wines selected for their smoothness and mellow character. These are aged for up to three years in oak casks in Taylor’s cellars in Vila Nova de Gaia. The individual wines are then blended together a few months before bottling for balance and completeness. Taylor’s Fine Tawny Port is particularly popular in Continental Europe where it is drunk predominantly as an aperitif. For those preferring a lighter style, this versatile port can also be enjoyed after meals. Bottled when ready to drink and does not require any further ageing in bottle.
Drink with: Crème brulee, creamy or fruit based desserts, hard cheeses, chicken or duck liver parfait. Also rich, eggy pastries like the Portuguese eat.