As all true Mexicans will tell you, tequila is made for sharing. So in the spirit of sharing, we’re going to share with you the most treasured secret of Tequila Blu… we do things by hand. We honour handcrafting techniques that are centuries-old and enhance the process with the latest distilling know-how to bring you our premium 100% blue agave tequila. Thanks for joining our celebration, we hope you discover a few more things out of the Blu. Tequila Blu tastes how true tequila should. Unlike common ‘mixtos’ tequila, ours is made from 100% blue agave grown in 4 different regions of Mexico to perfectly balance the flavour. Where does the volcano come into it? Well, we source pristine spring water from beneath the town of Tequila flowing from the region’s iconic volcano (aptly named Tequila). The process of making tequila is so measured that the journey of every drop can take over a decade. In case you don’t have a decade to spare right now, we’ll give you a quick rundown of how we craft Tequila Blu. Unlike most ‘aged’ spirits, tequila’s ‘aging’ is done in the ground. Our agave plants grow for 8-10 years before they are deemed ready for harvest, at which point our Jimadors harvest them by hand – a method that relies on centuries-old know-how and mastered only through experience. With a combination of traditional and modern techniques, the thick honey juice of the agave is extracted, fermented and distilled twice before it’s rested in American Oak barrels for 6 months to create a beautifully balanced reposado (rested) tequila. But we don’t stop there. To further accentuate the sweet aromas of the agave and oak barrels, our tequila is then cold filtered, creating the notes of honey and vanilla that give Tequila Blu its ultra smooth finish. The perfect sipping quality tequila enjoyed over ice or in one of our signature cocktails. After all that, we believe it’s time for a drink. Go to our signature drinks page and discover some of the great cocktails that can be made from Tequila Blu.