Harvested at full ripeness the grapes were crushed and fermented on skins for 7 days with regular pump-overs to extract colour and flavour. After pressing, the wine was aged with select French and American oak before blending and bottling.
Deep red, purple in colour with aromas of dark berries and chocolate; flavours of dark cherry and plum are fleshy and long. The balance of sweet fruit, subtle oak and soft tannins make this wine silky smooth and delicious.
A perfect match with pizza and grilled red meat.
Varietal/s: Shiraz Region: Murray Darling Alc: 14.0% VOL Acid: 6.4g/L pH: 3.50