Angus The Bull Cabernet Sauvignon


The philosophy behind Angus The Bull is to create a unique and innovative wine that provides an ideal accompaniment to prime beef. Each year the most promising parcels are hand selected and blended from premium Cabernet Sauvignon grapes sourced from a number of outstanding wine regions across Victoria and South Australia. The flexibility of this multi-regional blending approach provides for great consistency from vintage to vintage and allows for the best attributes of individual regions to be combined for exceptional results.

TASTING NOTES Intense colour with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Medium to full bodied palate weight, characterised by firm tannins and a savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef. Will continue to improve over the next 4-6 years.

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Angus the Bull is a very clever brand, as well as a great tasting Cabernet Sauvignon red wine from Australia. It was conceived and marketed by a young winemaker (and marketing genius) as simply ‘a great red wine to go with great red meat’. And with a name like that, it’s no surprise people around the world are picking it out immediately on menus. It’s a premium wine, but priced to be affordable. It also tastes as good as it looks. Drink it if you can get your hands on a bottle.


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