Description
Careful selection of the best grapes after a mechanical harvest at night to avoid oxidation and preserve the maximum fruit expression. Destemming of the grapes and cooling down of the must upon arrival at the winery. No skin contact, pneumatic pressing, racking at 8/10C. Malolactic fermentation for 20% of the cuve.
| Brand | Arrogant Frog |
| Region | Languedoc |
| Varietal | Chardonnay |
| Size | 750ml |
| Alcohol % | 13.5% |
| Country | France |
