Description
| WINEMAKER | Abrie Beeslaar |
|---|---|
| VARIETIES | 100 % Pinotage |
| ORIGIN | Simonsberg, Stellenbosch |
| CLIMATE | Long, cold and wet winter with a slow steady ripening period. |
| AGE OF VINES | Up to 59 year old bush vines. |
| IRRIGATION | None dry land |
| SOIL | Decomposed granite and Hutton soils. |
| YIELD | 5 tons/ha 3250 lit./ha |
| VINIFICATION | Fermentation took place in open concrete fermenters @ 28C. Cap was punched manually every 2 hours and was the juice drawn off the skins after 3 days. |
| MATURATION | Matured for 15 months in 75% new 225 lit. French and 25% 2nd fill. |
| FOOD SUGGESTIONS | Red meat or spicy Asian style dishes. |
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