100% barrel fermented in French an American oak. The wine underwent gentle malolactic fermentation to give a balance of creamy flavour to the citrus notes.
Twelve months maturation in barrigues with weekly barrel attention has produced this wine, nicely straw in colour, with creamy peach characters dominating the aroma. The weighty Mendoza fruit ensures the full lingering finish. This stylish Kumeu Chardonnay will enhance the enjoyment of most foods.