A umeshu type premium saké which uses fresh Japanese White Peach puree instead of the ume plum, for a deeper more flavoursome saké.
This Momo-Shu, has been made using the similar processes as the famous umeshu produced by Umenoyado. This liqueur however, has replaced the ume plum with Japanese White Peaches. Native to Japan, the Japanese White Peach has an elegant sweetness to it as compared to its yellow peach counterpart. This has given the saké a sweeter and more sophisticated aroma, which when combined with its rich flavour and mellow textures, can be enjoyed by itself over ice, or as a cocktail on warm spring or summer days.