An intensely fragrant wine showing lifted red berry fruits, spice, cold meats and subtle nutty complexity. A touch of Viognier adds an ethereal lift without dominating, enhancing the nose with exotic ginger and floral aromatics.
Fleshy, dark berry fruits and warm spice fill the palate, supported by a barely perceptible touch of oak. An evenly textured, silky mouth-feel finishes with fine velvety tannins and a tight acid backbone.
Gold Label Syrah is great with Glazed Spiced Ham; Chinese Barbecued Pork Buns; or Crispy-Skinned Roast Duck with Star Anise and Pickled Plums.