Description
This wine is from grapes grown in our Kuranui vineyard in the Awatere Valley sub-region of Marlborough.
The grapes for this wine were harvested in our Marlborough vineyard and transported to a contract facility for dejuicing and settling. The clear juice was transported by road tanker to our Katikati winery where it was fermented in stainless steel tanks at around 10°C using a variety of Yeasts including X5 and C. Following fermentation the wine was blended, protein stabilized, cold stabilized and fined. The finished wine was bottled in Feb 2015.
