Description
The Riesling is picked early in order to preserve its citrusy, mineral core. The fruit is gently exposed with a light leaf pluck, and picked when there is colour and flavour development. It has a simple winery regime: whole bunch pressing, and free run only used. The wine is given a cool, natural yeast ferment, then bottled.
Brand | Gibbston Valley’s |
Region | Red Shed |
Varietal | Riesling |
Size | 750ml |
Alcohol % | 12.0% |
Country | New Zealand |