Description
The preservation of aromatic and fruit flavours from the vineyard through to the winery is of the utmost importance in our Sauvignon Blanc. Thus, fruit is 100% field destemmed before being gently pressed into stainless steel tanks. The juice is fermented at cool temperatures with selected yeast strains aimed at developing a full flavour spectrum: from green and citrus notes to riper, more tropical flavours.
Brand | Marisco |
Region | Marlborough |
Varietal | Sauvignon Blanc |
Size | 750ml |
Alcohol % | 13.0% |
Country | New Zealand |
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