Description
Our Sauvignon blanc was hand harvested off a number of hilltop blocks and given extended skin contact before pressing and fermentation on juice lees in barrel. The Semillon was gently pressed and clarified before fermentation in old seasoned barrels. Following fermentation the wines stayed on lees for 6 months in tank and barrel before blending.
Brand | Man O’ War |
Region | Waiheke |
Varietal | Sauvignon blanc, Semillon |
Size | 750ml |
Alcohol % | 13.0% |
Country | New Zealand |