Description
BUY NEW ZEALAND WINE ONLINE – DELIVERY INCLUDED FOR 12 BOTTLES (CAN BE MIXED)
Fruit was hand picked, whole bunch pressed and fermented in a blend of accacia puncheons (60%) and stainles steel barriques (40%). The natural fermentation was long and gradual, eventually stopping at 9g/L RS. The wine gradually built layers of subtle texture during 10 months of aging on full lees.
| Brand | Gibbston Valley’s |
| Region | School House |
| Varietal | Pinot Gris |
| Size | 750ml |
| Alcohol % | 13.5% |
| Country | New Zealand |
